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Fine Ceramics, sometimes referred to as "advanced ceramics," are engineered materials that support the development of cutting-edge technology.

What Makes Fine Ceramics Knives so Special?

Four Advantages that Metals Cannot Offer

Light, Rust-free, Metallic ion-free, Bleachable

As Fine Ceramic knives do not emit the metal ions, they are well suited for cutting foods such as raw fish and fruits. The sharp blade also holds its edge well. Moreover, Fine Ceramic knives are highly resistant to acids and alkalis, such as those found in lemons. In addition, these knives are easy to keep clean. Boiling or disinfecting them with bleach after use makes them even cleaner.





photo:No metallic ions

No metallic ions



See line of Kyocera Fine Ceramic knives

The term "Fine Ceramics" is interchangeable with "advanced ceramics," "technical ceramics" and "engineered ceramics." Use varies by region and industry.

If you want to use ceramics in business, click here.