Do you know where your food comes from? How it got to your plate?
These are simple but important questions.
#SustainableGastronomyDay reflects on the need to create a more environmentally friendly food infrastructure to reduce food waste and promote greater sustainability. However, we think this needs to go one step forward. For example, Kyocera's ceramic kitchen cutlery uses a handle made from bio-derived sugarcane material instead of fossil fuel-derived plastic. Also, Kyocera's ceramic knife blades are specially manufactured in our Sendai, Japan facility, which generates solar power to offset energy consumption.
It's time to take sustainable gastronomy one step further. Let's use the best of technology to make the entire food industry more sustainable for future generations.
More here: https://cutlery.kyocera.com/bio-series-3-ceramic-paring-knife-blackwhite-sustainable
These are simple but important questions.
#SustainableGastronomyDay reflects on the need to create a more environmentally friendly food infrastructure to reduce food waste and promote greater sustainability. However, we think this needs to go one step forward. For example, Kyocera's ceramic kitchen cutlery uses a handle made from bio-derived sugarcane material instead of fossil fuel-derived plastic. Also, Kyocera's ceramic knife blades are specially manufactured in our Sendai, Japan facility, which generates solar power to offset energy consumption.
It's time to take sustainable gastronomy one step further. Let's use the best of technology to make the entire food industry more sustainable for future generations.
More here: https://cutlery.kyocera.com/bio-series-3-ceramic-paring-knife-blackwhite-sustainable
