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The Secret Behind the Sharpness of a Kyocera Ceramic Knife

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Kyocera's knives are sharp, really sharp (... in case you didn't already know).

However, you may be wondering why an electronics company makes knives?

It all comes down to the advanced ceramic technology used in the knife blade. Kyocera started developing industrial ceramics for the electronics industry in 1959 and quickly grew into a global leader.

So in the 1980s, we developed ceramic knives using our ceramic technology because it is lightweight and can make the blade stay sharper for longer than conventional steel knives.

The result is an expansive portfolio of precision manufactured kitchen knives adored by hobbyists and professionals worldwide.

But how do these knives get and stay so sharp?

Click the URL below to learn more: