Looking for an ultra-sharp, long-lasting kitchen knife at a reasonable price?
Kyocera's new patented INNOVATIONblack ceramic knives are proven to maintain razor-like sharpness twice as long as traditional ceramic knives.*
INNOVATIONblack is the result of more than 12 years of dedicated R&D to determine the perfect composition and sintering of ceramic particles.
"We wanted to discover a new technology to bring our industry forward in terms of performance for a reasonable price," said Takanori Nishihara, who led development of the INNOVATIONblack knife series.
"We worked with a number of materials combined with our high-precision ceramics to determine the best combination that both increased durability of the blade and doubled sharpness retention. INNOVATIONBlack is the result of that extensive R&D," Mr. Nishihara continued.
Learn more about INNOVATIONblack ceramic knives here:
https://americas.kyocera.com/news/2020/10/08085918.html
*Based on testing by Kyocera
Related News
-
Sustainable Gastronomy Day
-
Kyocera's Kitchen Cooking: Curried Tofu Pineapple Fried Rice
-
The Secret Behind the Sharpness of a Kyocera Ceramic Knife
-
Kyocera Core Components Segment Leader Hiroshi Fure on Promoting Cross-Functional Collaboration
-
Pursing efficient manufacturing of high-performance ceramics through AI and data analytics
-
Advanced technical ceramics supporting critical European industries
-
Rugged 5G Solutions
-
Long-Range LiDAR Detection Solutions
-
Long-Range LiDAR Detection Solutions
Related SitesDirect site link